Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and rich cocoa powder chilled into a thick mousse, topped with a drizzle of almond butter and bittersweet chocolate chips.

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NUTRITION

416kcal
Protein
45.2g
Fat
11.3g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

1 tablespoon Maple Syrup

1 tablespoon Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl and whisk until smooth and creamy.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.

  • 3

    Stir in the maple syrup until the mixture is fully combined and deep brown in color.

  • 4

    Transfer the pudding into a serving bowl or glass jar.

  • 5

    Drizzle the almond butter over the top and sprinkle with dark chocolate chips.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set into a thick mousse.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and rich cocoa powder chilled into a thick mousse, topped with a drizzle of almond butter and bittersweet chocolate chips.

NUTRITION

416kcal
Protein
45.2g
Fat
11.3g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

1 tablespoon Maple Syrup

1 tablespoon Dark Chocolate Chips

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl and whisk until smooth and creamy.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.

  • 3

    Stir in the maple syrup until the mixture is fully combined and deep brown in color.

  • 4

    Transfer the pudding into a serving bowl or glass jar.

  • 5

    Drizzle the almond butter over the top and sprinkle with dark chocolate chips.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set into a thick mousse.