YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and rich cocoa powder chilled into a thick mousse, topped with a drizzle of almond butter and bittersweet chocolate chips.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.5 tablespoon Almond Butter
1 tablespoon Maple Syrup
1 tablespoon Dark Chocolate Chips
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl and whisk until smooth and creamy.
Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.
Stir in the maple syrup until the mixture is fully combined and deep brown in color.
Transfer the pudding into a serving bowl or glass jar.
Drizzle the almond butter over the top and sprinkle with dark chocolate chips.
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set into a thick mousse.