Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tsp olive oil; 0.25 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.13 tsp sea salt; 2 small corn tortillas; 2 tbsp Greek yogurt; 0.13 whole avocado; 1 tsp lime juice; 0.5 cup shredded cabbage; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Pan-seared chicken seasoned with smoky spices, tucked into warm corn tortillas and topped with a velvety avocado crema and crisp cabbage slaw.

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NUTRITION

Protein

50.8g

Fat

15.8g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tsp olive oil

0.25 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.13 tsp sea salt

2 small corn tortillas

2 tbsp Greek yogurt

0.13 whole avocado

1 tsp lime juice

0.5 cup shredded cabbage

1 tbsp fresh cilantro

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PREPARATION

1
Season the chicken breast evenly with chili powder, ground cumin, garlic powder, and sea salt.
2
Heat the olive oil in a skillet over medium-high heat and cook the chicken until golden brown and cooked through, approximately 5 to 6 minutes per side.
3
While the chicken is cooking, mash the avocado with the Greek yogurt and lime juice in a small bowl until the mixture is smooth and creamy.
4
Remove the chicken from the skillet and allow it to rest for a few minutes before slicing it into thin strips.
5
Briefly warm the corn tortillas in a dry pan or over a low open flame until they are soft and pliable.
6
Assemble the tacos by dividing the chicken between the tortillas, topping with shredded cabbage, a dollop of avocado crema, and fresh cilantro.