NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

2 tbsp harissa paste

1 tbsp extra virgin olive oil

1 cup red bell pepper

1 cup zucchini

0.5 cup red onion

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch cubes and place them in a large mixing bowl.

• 3

  Chop the red bell pepper, zucchini, and red onion into similar bite-sized pieces and add them to the bowl with the chicken.

• 4

  In a small ramekin, whisk together the harissa paste, extra virgin olive oil, lemon juice, and minced garlic.

• 5

  Pour the harissa dressing over the chicken and vegetables, tossing thoroughly until every piece is brightly coated.

• 6

  Spread the mixture in a single layer onto the prepared baking sheet, ensuring the pieces are not overcrowded.

• 7

  Sprinkle the sea salt and black pepper evenly over the top.

• 8

  Roast in the center of the oven for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

• 9

  Serve immediately, drizzling any remaining juices from the pan over the chicken.