YOUR SOLIN GENERATED RECIPE
Baked Cheese Tortilla Roll-Ups
Oven-baked corn tortillas tightly rolled with seasoned shredded chicken and sharp cheddar, offering a satisfyingly crisp bite that gives way to a warm, melted filling.
INGREDIENTS
4.5 oz cooked shredded chicken breast
2 medium corn tortillas
0.75 oz shredded sharp cheddar cheese
0.5 cup red bell pepper
0.25 cup yellow onion
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 tbsp fresh salsa
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small skillet over medium heat, sauté the diced red bell pepper and yellow onion in avocado oil until they are tender and slightly caramelized.
Add the cooked shredded chicken, sea salt, black pepper, and garlic powder to the skillet, stirring for 2 minutes until the flavors are well incorporated.
Briefly warm the corn tortillas in a dry pan or the microwave for 15 seconds to ensure they are pliable and won't crack during rolling.
Divide the chicken and vegetable mixture evenly between the two tortillas, placing the filling in a line down the center.
Sprinkle the shredded sharp cheddar cheese over the chicken filling on both tortillas.
Roll each tortilla tightly and place them seam-side down on the prepared baking sheet to keep them closed.
Bake for 12 to 15 minutes until the tortillas are golden brown and the cheese has completely melted.
Remove from the oven and serve immediately with fresh salsa on the side for dipping.