Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat plain Greek yogurt; 1 scoop vanilla whey protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp vanilla extract; 1 tbsp almond flour; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked with protein-rich Greek yogurt and sweet strawberries, layered with a crumbly almond flour topping for a delightful crunch.

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NUTRITION

Protein

51.9g

Fat

15.1g

Carbs

56.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat plain Greek yogurt

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp vanilla extract

1 tbsp almond flour

0.25 tsp sea salt

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PREPARATION

1
Combine the rolled oats, vanilla whey protein powder, chia seeds, and sea salt in a sealable glass jar.
2
Add the nonfat plain Greek yogurt, unsweetened almond milk, and vanilla extract, then stir until the mixture is creamy and well incorporated.
3
Dice half of the fresh strawberries and gently fold them into the oat mixture.
4
Secure the lid and place the jar in the refrigerator to set for at least 4 hours or overnight.
5
Top with the remaining sliced strawberries and a dusting of almond flour for a buttery shortcake finish before serving.