YOUR SOLIN GENERATED RECIPE
Clean Loaded Bacon Cheese Fries
Golden air-fried potato wedges topped with savory ground turkey and crispy bacon, finished with a velvety Greek yogurt drizzle and sharp cheddar.
INGREDIENTS
0.75 medium Russet potato
4 oz Ground turkey
1 slice Center-cut bacon
0.25 oz Sharp cheddar cheese
0.5 cup Non-fat Greek yogurt
0.25 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tbsp Green onions
PREPARATION
Slice the potato into thin, uniform wedges and toss them in a bowl with olive oil, sea salt, black pepper, and garlic powder.
Place the wedges in an air fryer basket and cook at 400°F for 15-18 minutes, shaking halfway through, until they are golden and crispy.
While the potatoes are cooking, brown the ground turkey in a non-stick skillet over medium heat until fully cooked and slightly caramelized.
In a separate pan, cook the bacon slices until crisp, then drain on a paper towel and finely chop.
Transfer the hot potato wedges to a oven-safe plate or tray and top with the cooked ground turkey and shredded cheddar cheese.
Place the plate under a broiler for 1-2 minutes until the cheese is completely melted and bubbly.
Finish the dish by drizzling with Greek yogurt and sprinkling the chopped bacon and sliced green onions over the top.