Name: Cake Batter Protein Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old fashioned rolled oats; 1 cup plain unsweetened kefir; 1 scoop cake batter protein powder; 1 tbsp chia seeds; 1.5 tbsp hemp hearts; 0.25 tsp vanilla extract; 0.06 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cake Batter Protein Overnight Oats

Creamy kefir and oats soaked overnight with hemp hearts and cake batter protein for a velvety, cake-like texture that satisfies every morning craving.

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NUTRITION

Protein

49.5g

Fat

19.7g

Carbs

50.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 cup plain unsweetened kefir

1 scoop cake batter protein powder

1 tbsp chia seeds

1.5 tbsp hemp hearts

0.25 tsp vanilla extract

0.06 tsp sea salt

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PREPARATION

1
Combine the oats, chia seeds, hemp hearts, protein powder, and sea salt in a sealable glass jar.
2
Add the vanilla extract and pour the kefir over the dry ingredients.
3
Stir the mixture thoroughly with a spoon or whisk until the protein powder is completely incorporated and smooth.
4
Cover the jar with a lid and place it in the refrigerator for at least 6 hours or overnight.
5
Stir once more before eating to redistribute the softened seeds and enjoy chilled.