YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed lean ground turkey and vibrant bell peppers combined with fiber-rich black beans and topped with sunnyside-up eggs for a sizzling, protein-packed morning meal.
INGREDIENTS
4 oz Ground turkey (93% lean)
2 large Eggs
0.5 cup Black beans
0.5 cup Red bell pepper
0.5 cup Onion
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it up with a spatula until it is browned and cooked through.
Toss in the diced onions and red bell peppers, sautéing for 5 minutes until the vegetables are tender and slightly caramelized.
Stir in the rinsed black beans, sea salt, black pepper, garlic powder, and smoked paprika until the mixture is well combined and fragrant.
Use a spoon to create two small wells in the turkey and vegetable mixture and carefully crack an egg into each opening.
Cover the skillet with a tight-fitting lid for 2 to 3 minutes until the egg whites are fully set but the yolks remain beautifully runny.
Remove from heat and serve immediately directly from the skillet for a rustic, clean-eating presentation.