Name: Grilled Turkey Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Turkey Breast; 0.5 cup cooked Quinoa; 1 cup Broccoli florets; 2 teaspoons Olive Oil; 1 teaspoon Lemon Juice; 0.5 teaspoon Garlic Powder

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Herb-marinated turkey breast grilled until juicy and served over fluffy quinoa with oven-roasted broccoli for a delightful charred finish.

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NUTRITION

Protein

37g

Fat

12.4g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

0.5 cup cooked Quinoa

1 cup Broccoli florets

2 teaspoons Olive Oil

1 teaspoon Lemon Juice

0.5 teaspoon Garlic Powder

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PREPARATION

1
Preheat oven to 400°F and prepare a grill or grill pan over medium-high heat.
2
Toss broccoli florets with half the olive oil, salt, and pepper, then roast on a baking sheet for 15-20 minutes.
3
Season the turkey breast with the remaining olive oil, garlic powder, and lemon juice.
4
Grill the turkey for 5-6 minutes per side until the internal temperature reaches 165°F.
5
Fluff the pre-cooked quinoa and plate it alongside the grilled turkey and roasted broccoli.