Creamy Ricotta Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Protein Mousse with Mixed Berries

Whipped Italian ricotta blended with vanilla protein and topped with juicy mixed berries and toasted almond slivers for a satisfyingly creamy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
41.3g
Fat
14.5g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Part-Skim Ricotta Cheese

1 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Slivered Almonds

0.25 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the part-skim ricotta cheese, vanilla protein powder, and vanilla extract into a food processor or high-speed blender.

  • 2

    Blend the mixture on high until the texture is completely smooth and aerated.

  • 3

    Transfer the whipped mousse into a small serving bowl or glass.

  • 4

    Gently wash the mixed berries and pat them dry before placing them on top of the mousse.

  • 5

    Garnish with the slivered almonds for a nutty crunch.

  • 6

    Chill in the refrigerator for at least 15 minutes before serving to allow the mousse to set.

Creamy Ricotta Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Protein Mousse with Mixed Berries

Whipped Italian ricotta blended with vanilla protein and topped with juicy mixed berries and toasted almond slivers for a satisfyingly creamy finish.

NUTRITION

370kcal
Protein
41.3g
Fat
14.5g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Part-Skim Ricotta Cheese

1 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Slivered Almonds

0.25 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the part-skim ricotta cheese, vanilla protein powder, and vanilla extract into a food processor or high-speed blender.

  • 2

    Blend the mixture on high until the texture is completely smooth and aerated.

  • 3

    Transfer the whipped mousse into a small serving bowl or glass.

  • 4

    Gently wash the mixed berries and pat them dry before placing them on top of the mousse.

  • 5

    Garnish with the slivered almonds for a nutty crunch.

  • 6

    Chill in the refrigerator for at least 15 minutes before serving to allow the mousse to set.