Crispy Turkey Bacon and Egg White Breakfast Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Wrap

Pan-seared egg whites and turkey bacon wrapped in a whole wheat tortilla with creamy avocado and fresh spinach, finished with a satisfyingly golden toasted exterior.

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NUTRITION

381kcal
Protein
36g
Fat
12.4g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

2 slices Turkey Bacon

1 large Whole Wheat Tortilla

1/4 medium Avocado

1 cup Baby Spinach

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set aside, then pour the egg whites into the same skillet, scrambling them until fully set.

  • 3

    Lay the whole wheat tortilla flat and layer the baby spinach, sliced avocado, cooked turkey bacon, and scrambled egg whites in the center.

  • 4

    Fold the sides of the tortilla in and roll it up tightly to form a wrap.

  • 5

    Place the wrap seam-side down back into the skillet for one minute per side until the exterior is perfectly toasted.

Crispy Turkey Bacon and Egg White Breakfast Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Wrap

Pan-seared egg whites and turkey bacon wrapped in a whole wheat tortilla with creamy avocado and fresh spinach, finished with a satisfyingly golden toasted exterior.

NUTRITION

381kcal
Protein
36g
Fat
12.4g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

2 slices Turkey Bacon

1 large Whole Wheat Tortilla

1/4 medium Avocado

1 cup Baby Spinach

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set aside, then pour the egg whites into the same skillet, scrambling them until fully set.

  • 3

    Lay the whole wheat tortilla flat and layer the baby spinach, sliced avocado, cooked turkey bacon, and scrambled egg whites in the center.

  • 4

    Fold the sides of the tortilla in and roll it up tightly to form a wrap.

  • 5

    Place the wrap seam-side down back into the skillet for one minute per side until the exterior is perfectly toasted.