Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 2 tbsp Orange juice; 1 tbsp Lime juice; 2 cloves Garlic; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 small Corn tortillas; 2 tbsp White onion; 1 tbsp Fresh cilantro; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with citrus and spices, then crisped to golden perfection and served in warm corn tortillas with a zesty crunch of radish.

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NUTRITION

Protein

32.1g

Fat

31g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

2 tbsp Orange juice

1 tbsp Lime juice

2 cloves Garlic

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0 small Corn tortillas

2 tbsp White onion

1 tbsp Fresh cilantro

2 medium Radishes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork shoulder evenly with the ground cumin, dried oregano, sea salt, and black pepper.
2
Place the seasoned pork into a slow cooker and pour in the orange juice, lime juice, and minced garlic.
3
Cover and cook on low heat for 8 hours until the meat is tender and easily pulls apart with a fork.
4
Transfer the pork to a cutting board, shred it, and then sear it in a hot non-stick skillet for 3-5 minutes until the edges are crispy.
5
Warm the corn tortillas in a separate dry pan over medium heat until they are soft and slightly toasted.
6
Divide the crisped pork between the tortillas and garnish with the diced white onion, chopped cilantro, and thinly sliced radishes.