NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

1.5 oz Whole grain spaghetti

1 tbsp Ghee

3 cloves Garlic

1 tbsp Fresh parsley

1 tsp Lemon zest

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Baby spinach

1 tbsp Lemon juice

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the whole grain spaghetti according to package directions until al dente.

• 2

  While the pasta cooks, pat the shrimp dry with paper towels and season them with half of the sea salt and black pepper.

• 3

  Melt the ghee in a large skillet over medium heat.

• 4

  Add the shrimp to the skillet and sear for 2 minutes per side until they are pink and opaque, then remove the shrimp and set them aside.

• 5

  In the same skillet, add the minced garlic and sauté for 1 minute until fragrant but not browned.

• 6

  Add the baby spinach to the skillet and cook until just wilted, about 1 to 2 minutes.

• 7

  Return the cooked shrimp to the pan and add the cooked pasta, lemon juice, lemon zest, and the remaining salt and pepper.

• 8

  Toss all ingredients together with the fresh parsley until the pasta is well coated in the garlic-herb sauce and serve immediately.