YOUR SOLIN GENERATED RECIPE
High-Protein Classic Grilled Cheese
Pan-toasted sprouted grain bread filled with melted sharp cheddar and savory shredded chicken for a protein-packed, crispy comfort meal.
INGREDIENTS
2 slice sprouted grain bread
4 oz cooked chicken breast
1 oz sharp cheddar cheese
1 tsp Dijon mustard
1 tsp grass-fed butter
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Shred the cooked chicken breast into fine pieces and season with sea salt and black pepper.
Spread the Dijon mustard evenly on the inside of one slice of sprouted grain bread.
Layer the shredded chicken and the sharp cheddar cheese between the two slices of bread to form a sandwich.
Melt the grass-fed butter in a non-stick skillet over medium-low heat until it begins to bubble slightly.
Place the sandwich in the skillet and grill for 3 to 4 minutes per side until the bread is golden-brown and the cheese is fully melted.
Press down gently with a spatula during cooking to ensure the chicken is heated through and the exterior is perfectly crisp.