Name: Smoked Salmon Scramble with Spinach and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 0.25 cup Liquid Egg Whites; 2.5 ounces Smoked Salmon; 1 teaspoon Extra Virgin Olive Oil; 1 cup Baby Spinach; 0.5 cup Cherry Tomatoes, halved; 0.25 medium Avocado, sliced

Smoked Salmon Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Scramble with Spinach and Cherry Tomatoes

Scrambled eggs tossed with savory smoked salmon, fresh spinach, and juicy tomatoes, served with a slice of creamy avocado.

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NUTRITION

Protein

34.7g

Fat

24.8g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.25 cup Liquid Egg Whites

2.5 ounces Smoked Salmon

1 teaspoon Extra Virgin Olive Oil

1 cup Baby Spinach

0.5 cup Cherry Tomatoes, halved

0.25 medium Avocado, sliced

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PREPARATION

1
Whisk the whole eggs and egg whites together in a small bowl until well combined.
2
Heat the olive oil in a non-stick skillet over medium heat.
3
Add the halved cherry tomatoes to the skillet and sauté for 2 minutes until they begin to soften.
4
Add the baby spinach to the pan and cook until just wilted.
5
Pour the egg mixture into the skillet and let it set for a moment before gently stirring with a spatula.
6
Fold in the smoked salmon pieces when the eggs are nearly set but still slightly moist.
7
Remove from heat and serve immediately topped with fresh avocado slices and a crack of black pepper.