YOUR SOLIN GENERATED RECIPE
Gourmet Grilled Cheese with Caramelized Onions
Sprouted grain bread griddled until golden, layered with sharp cheddar, nutty Gruyère, and sweet caramelized onions for a decadent, melt-in-your-mouth experience.
INGREDIENTS
2 slice Sprouted grain bread
1.5 oz Sharp cheddar cheese
0.75 oz Gruyère cheese
0.5 cup Yellow onion
0.5 tsp Olive oil
0.5 cup Non-fat Greek yogurt
1 tbsp Nutritional yeast
1 tsp Dijon mustard
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Thinly slice the yellow onion into uniform half-moons.
Heat olive oil in a small non-stick skillet over medium-low heat; add the onions and sea salt, cooking slowly for 15-20 minutes until soft and deeply caramelized.
In a small mixing bowl, whisk together the non-fat Greek yogurt, Dijon mustard, and nutritional yeast until the mixture is creamy and well-combined.
Lay the sprouted grain bread slices on a clean surface and spread the yogurt mixture evenly over one side of each slice.
Layer the sharp cheddar, caramelized onions, and Gruyère cheese onto one slice of bread over the yogurt spread, then top with the second slice, spread-side down.
Wipe out the onion skillet and return it to medium heat.
Place the sandwich in the skillet and grill for 3-4 minutes per side, pressing down gently with a spatula, until the bread is toasted and the cheese is fully melted.
Remove from heat, season with freshly cracked black pepper, and slice diagonally before serving.