YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with juicy fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
200g Non-fat Greek Yogurt
8g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Sliced Almonds
1 tsp Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Stir vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
In a glass or mason jar, place half of the mixed berries at the bottom.
Top the berries with the protein-infused yogurt mixture.
Add the remaining berries on top of the yogurt layer.
Garnish with the sliced almonds and hemp hearts for a satisfying crunch.