YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds and Chia Seeds
Chilled cottage cheese topped with fresh blueberries, crunchy sliced almonds, and fiber-rich chia seeds for a breakfast with a satisfyingly nutty crunch.
INGREDIENTS
3/4 cup 4% Milkfat Cottage Cheese
1/2 cup Fresh Blueberries
2 tablespoons Sliced Almonds
1 tablespoon Chia Seeds
PREPARATION
Scoop the chilled cottage cheese into a medium breakfast bowl and smooth the top with a spoon.
Rinse the blueberries under cold water, pat them dry, and scatter them evenly over the cheese.
Sprinkle the sliced almonds over the berries to add a layer of texture.
Finish by dusting the entire bowl with chia seeds and an optional pinch of cinnamon if desired.
Serve immediately while the cheese is cold and the almonds are crisp.