YOUR SOLIN GENERATED RECIPE
Brown Sugar Baked Oatmeal
Oven-baked rolled oats blended with protein-rich egg whites and Greek yogurt, topped with a bubbling brown sugar crust and juicy blueberries.
INGREDIENTS
0.5 cup Rolled oats
1 scoop Vanilla protein powder
0.5 cup Liquid egg whites
0.25 cup Plain non-fat Greek yogurt
1 tbsp Brown sugar
0.5 cup Fresh blueberries
0.25 tsp Baking powder
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
0.13 tsp Sea salt
0.25 cup Unsweetened almond milk
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish with coconut oil.
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, baking powder, ground cinnamon, and sea salt until evenly distributed.
Add the liquid egg whites, Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring until the batter is smooth.
Gently fold in half of the fresh blueberries and pour the mixture into the prepared baking dish.
Sprinkle the brown sugar evenly over the top and add the remaining blueberries.
Bake for 25 to 30 minutes until the center is firm to the touch and the top has developed a fragrant, golden crust.
Allow the oatmeal to cool for 5 minutes before serving to let the texture set.