NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried dill

0.5 whole Lemon

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C) for 5 minutes to ensure an even cook.

• 2

  Pat the salmon fillet dry with a paper towel to ensure the skin and top get a nice sear.

• 3

  Trim the woody, fibrous ends off the asparagus spears so only the tender parts remain.

• 4

  In a small ramekin, whisk together the olive oil, sea salt, black pepper, garlic powder, and dried dill.

• 5

  Brush the herb oil mixture generously over the top and sides of the salmon fillet, then toss the asparagus in the remaining oil.

• 6

  Place the salmon in the center of the air fryer basket and arrange the asparagus spears in a single layer around it.

• 7

  Squeeze a small amount of juice from the lemon half over the salmon and asparagus, then place the lemon half cut-side down in the basket to caramelize.

• 8

  Air fry for 8 to 10 minutes, depending on the thickness of the fillet, until the salmon flakes easily with a fork and the asparagus is vibrant and tender.