Name: Air Fryer Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon; 1 cup asparagus; 2 tsp olive oil; 1 tbsp lemon juice; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Air Fryer Salmon with Roasted Asparagus

Air-fried salmon fillets seasoned with smoky paprika and garlic, paired with crisp-tender asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

43.5g

Fat

37.4g

Carbs

7.9g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon

1 cup asparagus

2 tsp olive oil

1 tbsp lemon juice

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

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PREPARATION

1
Preheat your air fryer to 400°F (200°C).
2
Pat the salmon fillet dry with a paper towel and trim the woody ends off the asparagus.
3
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, sea salt, black pepper, and smoked paprika.
4
Brush the spice mixture generously over the salmon and toss the asparagus in the remaining oil blend.
5
Place the salmon in the air fryer basket and arrange the asparagus around it in a single layer.
6
Air fry for 8 to 10 minutes until the salmon is flaky and the asparagus is perfectly tender.