Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 cup Plain non-fat Greek yogurt; 1 scoop Vanilla protein powder; 0.5 cup Unsweetened almond milk; 1 tbsp Chia seeds; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 0.25 tsp Sea salt; 1 tsp Maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked overnight with protein-rich Greek yogurt and sweet strawberries, creating a luscious texture reminiscent of classic shortcake.

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NUTRITION

Protein

57.4g

Fat

10.0g

Carbs

62.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Plain non-fat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Unsweetened almond milk

1 tbsp Chia seeds

1 cup Fresh strawberries

0.5 tsp Vanilla extract

0.25 tsp Sea salt

1 tsp Maple syrup

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PREPARATION

1
In a wide-mouth glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Whisk the dry ingredients together until the protein powder is evenly distributed.
3
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup to the jar.
4
Stir the mixture thoroughly with a spoon, ensuring no dry clumps of protein powder remain at the bottom.
5
Hull and dice the fresh strawberries into small pieces.
6
Gently fold half of the diced strawberries into the oat mixture.
7
Seal the container with a lid and place it in the refrigerator to soak for at least 4 hours, or ideally overnight.
8
In the morning, give the oats a quick stir to loosen the texture; if it is too thick, add a splash of almond milk.
9
Top with the remaining fresh strawberries and serve chilled.