YOUR SOLIN GENERATED RECIPE
Sliced Apple with Peanut Butter and Protein Bowl
Sliced fresh apple wedges served with creamy peanut butter and a protein-packed Greek yogurt bowl topped with nutty hemp hearts.
INGREDIENTS
1 medium apple
1 tbsp peanut butter
1.5 cup Greek yogurt
2 tbsp hemp hearts
0.25 tsp ground cinnamon
PREPARATION
Slice the apple into thin wedges using a sharp knife.
Place the Greek yogurt into a small serving bowl.
Sprinkle the hemp hearts evenly over the surface of the yogurt.
Measure out the peanut butter and place it on the side of the plate.
Dust the apple slices and yogurt with ground cinnamon for a warm finish.