YOUR SOLIN GENERATED RECIPE
McDonald's Inspired Grass-Fed Burger Bowl
Sautéed grass-fed ground beef served over a bed of crisp shredded lettuce with tangy pickles and a creamy, protein-packed special sauce.
INGREDIENTS
7 oz ground beef (93% lean)
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
2 cup romaine lettuce
0.25 cup red onion
0.25 cup dill pickles
0.25 cup plain Greek yogurt
1 tsp yellow mustard
1 tsp apple cider vinegar
0.25 tsp smoked paprika
1 tsp sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, mustard, apple cider vinegar, and smoked paprika to create the creamy special sauce.
Heat olive oil in a skillet over medium-high heat and add the ground beef, seasoning with sea salt and black pepper.
Cook the beef until browned and fully cooked through, breaking it into small crumbles with a spatula.
Prepare the base by placing the shredded romaine lettuce in a large bowl.
Top the lettuce with the cooked beef, diced red onion, and sliced dill pickles.
Drizzle the yogurt-based sauce over the bowl and garnish with sesame seeds for a classic finish.