YOUR SOLIN GENERATED RECIPE
McDonald's Classic Cheeseburger Meal
Pan-seared beef patties topped with melted sharp cheddar and crisp pickles, served over fresh butter lettuce for a satisfyingly juicy crunch.
INGREDIENTS
7.5 oz 93% lean grass-fed ground beef
1 slice sharp cheddar cheese
2 leaves butter lettuce
2 slices tomato
1 tbsp red onion
4 slices dill pickles
1 tbsp yellow mustard
1 tbsp sugar-free ketchup
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Divide the ground beef into two equal portions and form thin patties.
Season both sides of the patties with sea salt and black pepper.
Heat a cast-iron skillet over medium-high heat.
Place patties in the hot skillet and sear for 3 minutes until a golden crust forms.
Flip the patties and immediately place the cheddar cheese slice on one patty.
Cook for another 2-3 minutes until the cheese is melted and beef is cooked through.
Stack the patties and place them onto the butter lettuce leaves.
Top with tomato slices, diced red onion, and dill pickles.
Drizzle with yellow mustard and sugar-free ketchup before serving.