Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100 grams Whole Milk Greek Yogurt; 100 grams Mixed Berries; 10 grams Sliced Almonds; 1 tablespoon Pure Maple Syrup; 1 teaspoon Chia Seeds

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A layered bowl of thick Greek yogurt and vibrant mixed berries, finished with a sprinkle of chia seeds and toasted almond slices for a satisfying crunch.

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NUTRITION

Protein

12.5g

Fat

11.5g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

100 grams Whole Milk Greek Yogurt

100 grams Mixed Berries

10 grams Sliced Almonds

1 tablespoon Pure Maple Syrup

1 teaspoon Chia Seeds

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PREPARATION

1
Rinse the fresh berries and pat them dry with a paper towel.
2
In a small dry skillet over medium heat, lightly toast the almond slices until they are fragrant and golden brown.
3
Spoon half of the Greek yogurt into a glass or small bowl.
4
Add a layer of mixed berries and a light drizzle of the maple syrup.
5
Top with the remaining Greek yogurt and the rest of the berries.
6
Finish by sprinkling the toasted almonds and chia seeds over the top for a beautiful, nutrient-dense start to your day.