YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, topped with bits of salty, crispy turkey bacon.
INGREDIENTS
2 large Eggs
1/4 cup Egg Whites
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 tsp Avocado Oil
2 cups Fresh Spinach
2 tbsp Green Onions
PREPARATION
Cook turkey bacon in a skillet until browned and crispy, then set aside and chop.
Whisk the eggs, egg whites, and cottage cheese in a bowl until the mixture is uniform.
Heat avocado oil in the same skillet over medium heat and sauté the spinach until it wilts.
Pour the egg and cottage cheese mixture over the spinach, stirring occasionally for a soft scramble.
Stir in the chopped turkey bacon and green onions just before the eggs are finished cooking.