Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Tender grilled turkey breast and fluffy quinoa tossed with oven-roasted broccoli and a zesty lemon-herb vinaigrette, finished with a touch of charred goodness.

Try 7 days free, then $12.99 / mo.

NUTRITION

397kcal
Protein
42.4g
Fat
11.6g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup cooked Quinoa

1 1/2 cups Broccoli florets

1 1/2 teaspoons Olive Oil

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then roast for 15-20 minutes until the edges are slightly crispy.

  • 3

    Season the turkey breast with your favorite dried herbs and grill over medium-high heat for 5-7 minutes per side until fully cooked.

  • 4

    Allow the turkey to rest for 5 minutes before slicing it into thin strips or cubes.

  • 5

    In a large mixing bowl, combine the cooked quinoa, roasted broccoli, and grilled turkey.

  • 6

    Whisk the remaining olive oil with the lemon juice and drizzle it over the salad, tossing gently to coat everything evenly.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Tender grilled turkey breast and fluffy quinoa tossed with oven-roasted broccoli and a zesty lemon-herb vinaigrette, finished with a touch of charred goodness.

NUTRITION

397kcal
Protein
42.4g
Fat
11.6g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup cooked Quinoa

1 1/2 cups Broccoli florets

1 1/2 teaspoons Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then roast for 15-20 minutes until the edges are slightly crispy.

  • 3

    Season the turkey breast with your favorite dried herbs and grill over medium-high heat for 5-7 minutes per side until fully cooked.

  • 4

    Allow the turkey to rest for 5 minutes before slicing it into thin strips or cubes.

  • 5

    In a large mixing bowl, combine the cooked quinoa, roasted broccoli, and grilled turkey.

  • 6

    Whisk the remaining olive oil with the lemon juice and drizzle it over the salad, tossing gently to coat everything evenly.