Name: Silky Chocolate Protein Pudding with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Silken Tofu; 2 teaspoons Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.3 tablespoons Pure Maple Syrup; 1.5 teaspoons Almond Butter; 0.6 cup Fresh Strawberries

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Silken tofu and dark cocoa powder are blended into a rich mousse and topped with fresh strawberries for a perfectly velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

13.7g

Fat

8.5g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Silken Tofu

2 teaspoons Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.3 tablespoons Pure Maple Syrup

1.5 teaspoons Almond Butter

0.6 cup Fresh Strawberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain the silken tofu thoroughly to ensure the pudding remains thick.
2
Place the tofu, protein powder, cocoa powder, maple syrup, and almond butter into a high-speed blender.
3
Blend on high until the mixture is completely smooth and creamy.
4
Transfer the pudding to a glass jar or bowl and refrigerate for at least 30 minutes to set.
5
Wash and slice the fresh strawberries into thin pieces.
6
Top the chilled pudding with the strawberry slices and serve immediately.