Chocolate Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Mousse

Whipped Greek yogurt folded with chocolate protein and raw cacao, chilled until set and finished with crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

366kcal
Protein
43.3g
Fat
15.2g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

22g Chocolate Whey Protein Powder

15g Almond Butter

5g Unsweetened Cocoa Powder

10g Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and unsweetened cocoa powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously until the cocoa is fully incorporated and the yogurt becomes light and airy.

  • 3

    Gently fold in the chocolate protein powder using a spatula until the mixture is smooth and no dry clumps remain.

  • 4

    Add the almond butter and give it a light stir to create a rich marble effect throughout the mousse.

  • 5

    Transfer the mousse into a chilled serving bowl and refrigerate for at least 15 minutes to allow the texture to firm up.

  • 6

    Sprinkle the raw cacao nibs over the top for a satisfying crunch just before serving.

Chocolate Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Mousse

Whipped Greek yogurt folded with chocolate protein and raw cacao, chilled until set and finished with crunchy cacao nibs.

NUTRITION

366kcal
Protein
43.3g
Fat
15.2g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

22g Chocolate Whey Protein Powder

15g Almond Butter

5g Unsweetened Cocoa Powder

10g Cacao Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt and unsweetened cocoa powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously until the cocoa is fully incorporated and the yogurt becomes light and airy.

  • 3

    Gently fold in the chocolate protein powder using a spatula until the mixture is smooth and no dry clumps remain.

  • 4

    Add the almond butter and give it a light stir to create a rich marble effect throughout the mousse.

  • 5

    Transfer the mousse into a chilled serving bowl and refrigerate for at least 15 minutes to allow the texture to firm up.

  • 6

    Sprinkle the raw cacao nibs over the top for a satisfying crunch just before serving.