Name: Silky Cottage Cheese Chocolate Mousse with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cups fat-free cottage cheese; 1 tbsp unsweetened cocoa powder; 10 grams chocolate whey protein isolate; 0.25 tsp vanilla extract; 5 drops liquid monk fruit sweetener; 0 tsp slivered almonds; 0.06 tsp sea salt

Silky Cottage Cheese Chocolate Mousse with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Chocolate Mousse with Toasted Almonds

Whipped fat-free cottage cheese blended into a velvety chocolate mousse and topped with crunchy toasted almonds for a decadent yet high-protein treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.5g

Fat

1.1g

Carbs

14.0g

SERVINGS

1 serving

INGREDIENTS

0.75 cups fat-free cottage cheese

1 tbsp unsweetened cocoa powder

10 grams chocolate whey protein isolate

0.25 tsp vanilla extract

5 drops liquid monk fruit sweetener

0 tsp slivered almonds

0.06 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the slivered almonds in a small dry skillet over medium-low heat.
2
Toast the almonds for 2-3 minutes, stirring constantly, until they are golden brown and fragrant, then set aside.
3
Add the cottage cheese, cocoa powder, whey protein isolate, vanilla extract, liquid monk fruit, and sea salt to a high-speed blender or food processor.
4
Blend on high for at least 60 seconds until the mixture is completely smooth and the cottage cheese curds have vanished.
5
Transfer the mousse into a serving bowl or glass.
6
Top with the toasted almonds and serve immediately, or refrigerate for 30 minutes to allow the mousse to set into a firmer consistency.