Name: Baked Eggs with Roasted Tomatoes and Turkey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 3 large eggs; 1 cup cherry tomatoes; 1 oz feta cheese; 1 tsp extra virgin olive oil; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano; 1 tbsp fresh parsley

Baked Eggs with Roasted Tomatoes and Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes and Turkey

Savory ground turkey and blistered cherry tomatoes baked with farm-fresh eggs and tangy feta for a protein-packed, bubbling skillet meal.

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NUTRITION

Protein

47.7g

Fat

35.8g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

3 large eggs

1 cup cherry tomatoes

1 oz feta cheese

1 tsp extra virgin olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1 tbsp fresh parsley

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small oven-safe skillet, heat the olive oil over medium-high heat and brown the ground turkey until fully cooked and no longer pink.
3
Add the cherry tomatoes, minced garlic, sea salt, black pepper, and dried oregano to the skillet, sautéing for 3-4 minutes until the tomatoes begin to soften and blister.
4
Use a spoon to create three small wells in the turkey and tomato mixture.
5
Carefully crack one egg into each of the created wells.
6
Sprinkle the crumbled feta cheese evenly over the top of the skillet contents.
7
Transfer the skillet to the preheated oven and bake for 8-12 minutes, or until the egg whites are set but the yolks remain slightly runny.
8
Remove from the oven and garnish with chopped fresh parsley before serving warm.