YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with a drizzle of nutty, roasted almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.35 cup Blueberries
0.4 cup Raspberries
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until smooth and creamy.
Layer half of the protein yogurt mixture into the bottom of a glass or jar.
Add half of the blueberries and raspberries over the yogurt layer.
Top with the remaining yogurt mixture and the rest of the berries.
Drizzle the almond butter over the top for a rich finish and serve immediately.