Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Creamy chocolate chia pudding whisked with clean protein and almond milk, finished with a rich, nutty almond butter swirl.

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NUTRITION

349kcal
Protein
39.5g
Fat
16g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1.25 scoops Chocolate Whey Protein Isolate

1 cup Unsweetened Almond Milk

0.5 tablespoon Almond Butter

0.5 tablespoon Cacao Powder

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PREPARATION

  • 1

    In a medium glass bowl or mason jar, whisk together the chia seeds, chocolate protein powder, and cacao powder until the dry ingredients are evenly distributed.

  • 2

    Slowly pour in the unsweetened almond milk while whisking constantly to ensure the protein powder dissolves and no clumps remain.

  • 3

    Allow the mixture to sit for about 5 minutes, then give it one more vigorous whisk to break up any chia seeds that have settled at the bottom.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the pudding reaches a thick, custard-like consistency.

  • 5

    Just before serving, dollop the almond butter on top and use a spoon to gently swirl it through the chocolate pudding for a marbled effect.

Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Creamy chocolate chia pudding whisked with clean protein and almond milk, finished with a rich, nutty almond butter swirl.

NUTRITION

349kcal
Protein
39.5g
Fat
16g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1.25 scoops Chocolate Whey Protein Isolate

1 cup Unsweetened Almond Milk

0.5 tablespoon Almond Butter

0.5 tablespoon Cacao Powder

PREPARATION

  • 1

    In a medium glass bowl or mason jar, whisk together the chia seeds, chocolate protein powder, and cacao powder until the dry ingredients are evenly distributed.

  • 2

    Slowly pour in the unsweetened almond milk while whisking constantly to ensure the protein powder dissolves and no clumps remain.

  • 3

    Allow the mixture to sit for about 5 minutes, then give it one more vigorous whisk to break up any chia seeds that have settled at the bottom.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the pudding reaches a thick, custard-like consistency.

  • 5

    Just before serving, dollop the almond butter on top and use a spoon to gently swirl it through the chocolate pudding for a marbled effect.