Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice

Herb-marinated chicken breast grilled until juicy, served with steamed broccoli and fluffy cauliflower rice with a bright, zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

342kcal
Protein
54.6g
Fat
8.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Chicken Breast

1.5 cups Broccoli florets

1 cup Cauliflower Rice

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Heat olive oil in a grill pan over medium-high heat.

  • 3

    Grill the chicken for 6 to 7 minutes per side until fully cooked and juices run clear.

  • 4

    Steam the broccoli florets in a steamer basket over boiling water until tender-crisp.

  • 5

    Sauté the cauliflower rice in a non-stick pan over medium heat until softened and lightly toasted.

  • 6

    Plate the grilled chicken alongside the vegetables and finish with a fresh squeeze of lemon juice.

Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice

Herb-marinated chicken breast grilled until juicy, served with steamed broccoli and fluffy cauliflower rice with a bright, zesty finish.

NUTRITION

342kcal
Protein
54.6g
Fat
8.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Chicken Breast

1.5 cups Broccoli florets

1 cup Cauliflower Rice

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Heat olive oil in a grill pan over medium-high heat.

  • 3

    Grill the chicken for 6 to 7 minutes per side until fully cooked and juices run clear.

  • 4

    Steam the broccoli florets in a steamer basket over boiling water until tender-crisp.

  • 5

    Sauté the cauliflower rice in a non-stick pan over medium heat until softened and lightly toasted.

  • 6

    Plate the grilled chicken alongside the vegetables and finish with a fresh squeeze of lemon juice.