YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice
Herb-marinated chicken breast grilled until juicy, served with steamed broccoli and fluffy cauliflower rice with a bright, zesty finish.
INGREDIENTS
7.5 ounces Chicken Breast
1.5 cups Broccoli florets
1 cup Cauliflower Rice
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and garlic powder.
Heat olive oil in a grill pan over medium-high heat.
Grill the chicken for 6 to 7 minutes per side until fully cooked and juices run clear.
Steam the broccoli florets in a steamer basket over boiling water until tender-crisp.
Sauté the cauliflower rice in a non-stick pan over medium heat until softened and lightly toasted.
Plate the grilled chicken alongside the vegetables and finish with a fresh squeeze of lemon juice.