Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside salt-cured turkey bacon and buttery avocado.

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NUTRITION

554kcal
Protein
37.2g
Fat
39.8g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1/2 medium Avocado

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until the edges are crispy and browned, then set aside on a paper towel.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly aerated.

  • 3

    Wipe the skillet clean and add the olive oil over medium heat.

  • 4

    Add the fresh baby spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 5

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula until they are set but still creamy, being careful not to overcook.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and sliced avocado on the side.

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served alongside salt-cured turkey bacon and buttery avocado.

NUTRITION

554kcal
Protein
37.2g
Fat
39.8g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1/2 medium Avocado

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until the edges are crispy and browned, then set aside on a paper towel.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly aerated.

  • 3

    Wipe the skillet clean and add the olive oil over medium heat.

  • 4

    Add the fresh baby spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 5

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula until they are set but still creamy, being careful not to overcook.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and sliced avocado on the side.