YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Fresh Herbs
Grilled chicken breast seasoned with aromatic garlic and onion, finished with a splash of lemon and a vibrant sprinkle of fresh parsley and chives.
INGREDIENTS
8.25 oz boneless skinless chicken breast
1 tsp lemon juice
1 tsp fresh parsley
1 tsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder
PREPARATION
Preheat your grill or a non-stick grill pan over medium-high heat.
Pat the chicken breast dry with a paper towel to ensure a good sear.
In a small bowl, combine the sea salt, black pepper, garlic powder, and onion powder.
Season both sides of the chicken breast evenly with the spice mixture.
Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.
Remove the chicken from the grill and let it rest for 3 minutes to keep the juices intact.
Drizzle the fresh lemon juice over the chicken and garnish with finely chopped parsley and chives before serving.