YOUR SOLIN GENERATED RECIPE
Ground Beef and Potato Skillet with Green Beans
Lean ground beef and golden potatoes sautéed to a crisp finish with snap-fresh green beans and savory garlic.
INGREDIENTS
6 oz Ground beef 93% lean
0.75 medium Yukon gold potato
1 cup Green beans
0.25 tbsp Extra virgin olive oil
0.25 cup Yellow onion
1 clove Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Smoked paprika
PREPARATION
Wash and dice the potato into 1/2-inch cubes, trim the green beans into 2-inch pieces, and finely dice the onion and garlic.
Heat the olive oil in a large skillet over medium-high heat.
Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Remove the potatoes from the skillet and set aside, then add the ground beef and onion to the same pan.
Break the beef apart with a spatula and cook until browned, then stir in the green beans, garlic, salt, pepper, and smoked paprika.
Sauté for 5 minutes until the beans are tender-crisp, then return the potatoes to the skillet and toss everything together to combine flavors before serving.