NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

1 tsp olive oil

0.5 cup yellow onion

1 cup bell pepper

0.25 cup salsa

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp ground cumin

0.5 tsp chili powder

0.13 whole avocado

1 tbsp fresh cilantro

1 tsp lime juice

PREPARATION

• 1

  Slice the chicken breast into bite-sized strips and season evenly with sea salt and black pepper.

• 2

  Heat the olive oil in a large cast-iron or non-stick skillet over medium-high heat.

• 3

  Add the chicken to the skillet and cook until browned on all sides and cooked through, approximately 5-6 minutes.

• 4

  Toss in the diced yellow onion and sliced bell pepper, sautéing until the vegetables are tender and slightly charred.

• 5

  Stir in the ground cumin and chili powder, ensuring the chicken and vegetables are thoroughly coated in the spices.

• 6

  Add the rinsed black beans and salsa to the pan, stirring to combine and heating through for about 3 minutes.

• 7

  Remove the skillet from the heat and squeeze the fresh lime juice over the mixture to brighten the flavors.

• 8

  Garnish with sliced avocado and freshly chopped cilantro before serving warm.