Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 0.75 cup cooked whole wheat linguine; 0.75 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 clove garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 1 tbsp lemon juice; 0.5 tsp lemon zest; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup spiralized zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce with bright lemon zest and fresh parsley served over al dente whole wheat pasta.

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NUTRITION

Protein

47.9g

Fat

21.5g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

0.75 cup cooked whole wheat linguine

0.75 tbsp ghee

0.5 tbsp extra virgin olive oil

3 clove garlic

0.25 tsp red pepper flakes

1 tbsp fresh parsley

1 tbsp lemon juice

0.5 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

1 cup spiralized zucchini

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PREPARATION

1
Pat the shrimp dry with a paper towel and season evenly with sea salt and black pepper.
2
In a large skillet over medium heat, melt the ghee and combine it with the extra virgin olive oil.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant and the garlic is golden.
4
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until they are pink and opaque.
5
Toss in the spiralized zucchini and cooked whole wheat linguine, stirring constantly to coat everything in the garlic butter sauce for 2 minutes.
6
Remove the skillet from the heat, then stir in the lemon juice, lemon zest, and fresh parsley before serving immediately.