NUTRITION

SERVINGS

INGREDIENTS

7 oz 96% lean ground beef

1 medium Russet potato

0.5 cup Red bell pepper

0.5 cup Yellow onion

1 tsp Avocado oil

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Dice the russet potato into small half-inch cubes to ensure they roast quickly and evenly.

• 3

  In a bowl, toss the potato cubes with the avocado oil, smoked paprika, garlic powder, sea salt, and black pepper until well coated.

• 4

  Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes, tossing halfway through, until they are golden brown and crispy.

• 5

  While the potatoes roast, finely dice the red bell pepper and yellow onion.

• 6

  Heat a large non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.

• 7

  Add the diced onions and peppers to the skillet with the beef and cook for 7-8 minutes until the beef is fully browned and the vegetables are tender.

• 8

  Once the potatoes are finished roasting, add them directly into the skillet with the beef mixture.

• 9

  Toss everything together for 1-2 minutes to allow the flavors to meld and the potatoes to soak up the savory juices.

• 10

  Garnish with freshly chopped parsley and serve immediately while hot.