Name: Ground Beef Skillet with Roasted Potatoes and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 96% lean ground beef; 1 medium Russet potato; 0.5 cup Yellow onion; 1 cup Frozen chopped green beans; 1 tsp Extra virgin olive oil; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Ground Beef Skillet with Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Skillet with Roasted Potatoes and Green Beans

Crispy oven-roasted russet potatoes and savory ground beef sautéed with onions and tender green beans for a hearty, nutrient-dense skillet meal.

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NUTRITION

Protein

58g

Fat

15.2g

Carbs

55.0g

SERVINGS

1 serving

INGREDIENTS

8 oz 96% lean ground beef

1 medium Russet potato

0.5 cup Yellow onion

1 cup Frozen chopped green beans

1 tsp Extra virgin olive oil

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Wash and dice the russet potato into small half-inch cubes to ensure they cook quickly and evenly.
3
Toss the potato cubes with olive oil, sea salt, and black pepper on the baking sheet, then roast for 20-25 minutes until golden and crispy.
4
While the potatoes roast, finely dice the yellow onion and heat a large non-stick skillet over medium-high heat.
5
Add the ground beef and onion to the skillet, breaking the meat apart with a spatula, and cook until the beef is browned and the onions are translucent.
6
Stir in the frozen chopped green beans and garlic powder, then cover the skillet for 3-5 minutes until the beans are tender and heated through.
7
Once the potatoes are finished roasting, transfer them into the skillet with the beef mixture.
8
Toss everything together for one minute to allow the flavors to meld before serving hot.