NUTRITION

SERVINGS

INGREDIENTS

7.5 oz 96% lean ground beef

1 medium russet potato

0.5 cup yellow onion

1 cup green beans

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Dice the russet potato into small 1/2-inch cubes and toss them with 0.5 tsp olive oil, 0.125 tsp sea salt, and 0.125 tsp black pepper.

• 3

  Spread the potatoes in a single layer and roast for 20-25 minutes until they are golden brown and tender.

• 4

  While potatoes roast, heat the remaining 0.5 tsp olive oil in a large skillet over medium-high heat.

• 5

  Add the diced yellow onion to the skillet and sauté for about 4 minutes until it becomes translucent and fragrant.

• 6

  Add the ground beef to the skillet, breaking it into small crumbles, and season with garlic powder, smoked paprika, and the remaining salt and pepper.

• 7

  Cook the beef until it is thoroughly browned, then stir in the chopped green beans.

• 8

  Cover the skillet with a lid and cook for 5-6 minutes, or until the green beans are vibrant and crisp-tender.

• 9

  Gently fold the roasted potatoes into the beef and bean mixture, tossing well to combine all the flavors before serving hot.