Name: Kiwi Strawberry Cream Cheese Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices sprouted grain bread; 1.25 cups non-fat Greek yogurt; 1 tbsp whipped cream cheese; 0.5 tsp vanilla extract; 1 whole kiwi; 0.5 cup strawberries; 2 tbsp hemp hearts; 0.25 tsp ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kiwi Strawberry Cream Cheese Toast

Toasted sprouted grain bread spread with a velvety Greek yogurt and cream cheese blend, topped with fresh sliced kiwi and strawberries.

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NUTRITION

Protein

51.5g

Fat

17g

Carbs

62.8g

SERVINGS

1 serving

INGREDIENTS

2 slices sprouted grain bread

1.25 cups non-fat Greek yogurt

1 tbsp whipped cream cheese

0.5 tsp vanilla extract

1 whole kiwi

0.5 cup strawberries

2 tbsp hemp hearts

0.25 tsp ground cinnamon

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PREPARATION

1
Toast the sprouted grain bread slices until golden brown and firm.
2
In a small bowl, whisk together the Greek yogurt, whipped cream cheese, and vanilla extract until smooth and creamy.
3
Peel the kiwi and thinly slice it into rounds.
4
Hull the strawberries and slice them into thin pieces.
5
Spread the yogurt mixture generously and evenly over the warm toast slices.
6
Arrange the kiwi and strawberry slices over the yogurt layer in an overlapping pattern.
7
Sprinkle the hemp hearts and ground cinnamon over the top for added texture and warmth.