Name: Chicken Green Curry with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz boneless skinless chicken breast; 0.33 cup cooked jasmine rice; 3 tbsp full-fat coconut milk; 0.5 tsp coconut oil; 1 tbsp green curry paste; 0.25 cup red bell pepper; 0.25 cup green beans; 0.25 cup canned bamboo shoots; 1 tsp fish sauce; 0.5 tsp coconut sugar; 2 tbsp water; 0.25 cup fresh basil leaves; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Green Curry with Jasmine Rice

Simmered chicken breast and vegetables in a fragrant coconut green curry sauce, served over a bed of fluffy jasmine rice.

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NUTRITION

Protein

49.3g

Fat

17.1g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

5 oz boneless skinless chicken breast

0.33 cup cooked jasmine rice

3 tbsp full-fat coconut milk

0.5 tsp coconut oil

1 tbsp green curry paste

0.25 cup red bell pepper

0.25 cup green beans

0.25 cup canned bamboo shoots

1 tsp fish sauce

0.5 tsp coconut sugar

2 tbsp water

0.25 cup fresh basil leaves

1 tsp lime juice

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PREPARATION

1
Cook jasmine rice according to package instructions and set aside.
2
Heat coconut oil in a large skillet or wok over medium heat.
3
Add green curry paste and sauté for 1 minute until fragrant.
4
Stir in coconut milk, water, fish sauce, and coconut sugar until smooth.
5
Add sliced chicken breast and simmer for 5-7 minutes until nearly cooked through.
6
Toss in red bell pepper, green beans, and bamboo shoots, cooking for another 3 minutes until tender-crisp.
7
Remove from heat and stir in fresh basil and lime juice.
8
Serve the curry over the prepared jasmine rice.