Sweet Breakfast Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Breakfast Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Sweet Breakfast Protein Power Bowl

Whipped Greek yogurt and cottage cheese topped with vibrant fresh berries and crunchy hemp hearts for a satisfyingly sweet start.

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NUTRITION

547kcal
Protein
44g
Fat
26g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

0.25 cup Low-fat cottage cheese

0.5 cup Fresh blueberries

0.25 cup Sliced strawberries

2 tbsp Creamy almond butter

2 tbsp Hemp hearts

1 tsp Pure maple syrup

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and cottage cheese in a small blender or food processor and pulse until completely smooth and aerated.

  • 2

    Transfer the whipped mixture into a serving bowl and sprinkle with ground cinnamon and a tiny pinch of sea salt to enhance the flavors.

  • 3

    Arrange the fresh blueberries and sliced strawberries on one side of the bowl in an organized row.

  • 4

    Drizzle the creamy almond butter and pure maple syrup over the top of the fruit and yogurt base.

  • 5

    Finish by garnishing with hemp hearts for an added nutty crunch and a boost of plant-based protein.

Sweet Breakfast Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Breakfast Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Sweet Breakfast Protein Power Bowl

Whipped Greek yogurt and cottage cheese topped with vibrant fresh berries and crunchy hemp hearts for a satisfyingly sweet start.

NUTRITION

547kcal
Protein
44g
Fat
26g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

0.25 cup Low-fat cottage cheese

0.5 cup Fresh blueberries

0.25 cup Sliced strawberries

2 tbsp Creamy almond butter

2 tbsp Hemp hearts

1 tsp Pure maple syrup

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

PREPARATION

  • 1

    Place the Greek yogurt and cottage cheese in a small blender or food processor and pulse until completely smooth and aerated.

  • 2

    Transfer the whipped mixture into a serving bowl and sprinkle with ground cinnamon and a tiny pinch of sea salt to enhance the flavors.

  • 3

    Arrange the fresh blueberries and sliced strawberries on one side of the bowl in an organized row.

  • 4

    Drizzle the creamy almond butter and pure maple syrup over the top of the fruit and yogurt base.

  • 5

    Finish by garnishing with hemp hearts for an added nutty crunch and a boost of plant-based protein.