Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein topped with juicy mixed berries and a drizzle of almond butter, finished with a satisfyingly nutty crunch.

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NUTRITION

345kcal
Protein
41.4g
Fat
9.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1 tablespoon Natural Almond Butter

3/4 cup Fresh Mixed Berries

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PREPARATION

  • 1

    Place the Greek yogurt in a medium chilled bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Wash and pat dry the mixed berries, then scatter them evenly over the top of the yogurt base.

  • 4

    Gently warm the almond butter in a small microwave-safe dish for 10 seconds if needed to reach a pourable consistency.

  • 5

    Drizzle the almond butter over the berries and yogurt in a zigzag pattern and serve immediately.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein topped with juicy mixed berries and a drizzle of almond butter, finished with a satisfyingly nutty crunch.

NUTRITION

345kcal
Protein
41.4g
Fat
9.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1 tablespoon Natural Almond Butter

3/4 cup Fresh Mixed Berries

PREPARATION

  • 1

    Place the Greek yogurt in a medium chilled bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Wash and pat dry the mixed berries, then scatter them evenly over the top of the yogurt base.

  • 4

    Gently warm the almond butter in a small microwave-safe dish for 10 seconds if needed to reach a pourable consistency.

  • 5

    Drizzle the almond butter over the berries and yogurt in a zigzag pattern and serve immediately.