Name: Creamy Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener; 0.5 teaspoon Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Almond Butter

Whipped Greek yogurt folded with dark cocoa and creamy almond butter, chilled until set and finished with a silky almond drizzle.

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NUTRITION

Protein

41.1g

Fat

14g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and whisk vigorously until the texture becomes light and airy.
2
Sift in the unsweetened cocoa powder to ensure there are no lumps, then add the monk fruit sweetener and vanilla extract.
3
Gently fold the cocoa and sweeteners into the yogurt using a spatula until the color is uniform and the mixture is smooth.
4
Measure out the almond butter and microwave it for 10 seconds if needed to reach a pourable consistency.
5
Drizzle one tablespoon of the almond butter into the mousse and lightly swirl it with a knife to create ribbons.
6
Transfer the mousse to a serving bowl and top with the remaining half tablespoon of almond butter.
7
Chill in the refrigerator for at least 15 minutes to allow the mousse to set before serving.