YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Cottage Cheese and Turkey Bacon
A fluffy egg white scramble folded with creamy cottage cheese and sautéed vegetables, served with crispy turkey bacon and fresh avocado.
INGREDIENTS
3/4 cup Egg Whites
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
1/2 cup chopped Red Bell Pepper
1 cup Baby Spinach
1/2 medium Avocado
1 tsp Avocado Oil
PREPARATION
Chop the turkey bacon and red bell pepper into small, bite-sized pieces.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey bacon and bell peppers to the skillet and sauté for 4-5 minutes until the bacon is browned and the peppers are slightly tender.
In a small mixing bowl, whisk together the egg whites and cottage cheese until well combined.
Add the baby spinach to the skillet and stir for 30 seconds until it begins to wilt.
Lower the heat slightly and pour the egg white and cottage cheese mixture into the skillet.
Gently scramble the eggs with a spatula, moving them constantly until they are set and fluffy.
Slice the avocado and serve it immediately alongside the hot scramble.