YOUR SOLIN GENERATED RECIPE
Wholesome rolled oats and protein-rich egg whites baked with juicy mixed berries into a warm, cake-like texture that satisfies every morning craving.
INGREDIENTS
0.5 cup Rolled oats
1 scoop Vanilla protein powder
0.5 cup Liquid egg whites
0.25 cup Non-fat Greek yogurt
0.5 cup Unsweetened almond milk
0.5 cup Mixed berries
1 tsp Chia seeds
0.5 tsp Baking powder
0.5 tsp Ground cinnamon
0.25 tsp Sea salt
1 tsp Vanilla extract
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe baking dish or large ramekin with a touch of coconut oil.
Place the oats, protein powder, egg whites, Greek yogurt, almond milk, chia seeds, baking powder, cinnamon, sea salt, and vanilla extract into a high-speed blender.
Blend the mixture on high for about 30 seconds until the batter is completely smooth and creamy.
Gently fold half of the mixed berries into the batter using a spoon to keep them intact.
Pour the batter into the prepared baking dish and scatter the remaining berries over the top.
Bake for 25 to 30 minutes until the top is golden brown and the center is set to the touch.
Allow the oats to cool for 5 minutes before serving to let the texture firm up.